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This is an award-winning recipe! These cake donuts are vegan*, gluten, soy and nut-free. They contain cornstarch and green banana (binder). The donuts are baked and then fried.
Toppings/glazes include: sugar cinnamon, chocolate sprinkles, vanilla sprinkles, hibiscus, and passion fruit. We will also have seasonal glazes.
Standard | One donut hole
Premium | Two donut holes
Deluxe | Four donut holes
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